- Today, I will tell you 6 things you don’t know about the Temenu Resturants:
- Yemeni food is known for its unique blend of spicy, sweet, and sour flavors. This is due in part to the use of ingredients such as ginger, turmeric, and tamarind, which add depth and complexity to dishes.
- One of the most popular dishes in Yemen is saltah, a stew made with meat, vegetables, and a spice blend called hawaij. Hawaij is a mix of spices that varies depending on the region, but typically includes cumin, coriander, and black pepper. Saltah is typically served with a flatbread called khubz, which is used to scoop up the stew.
- Another popular dish is fahsa, a stew made with lamb, beans, and a paste called hilbeh. Hilbeh is made from ground fenugreek seeds and adds a tangy, slightly bitter flavor to the stew. Fahsa is often served with rice or khubz.
- Yemeni bread, called khubz, is typically made from barley or corn flour and is served with most meals. It is often baked in a communal oven, known as a tannur, and is usually round or oval in shape.
- A popular breakfast dish in Yemen is shakshuka, a dish of eggs poached in a spicy tomato sauce. This dish is believed to have originated in Tunisia, but has become popular throughout the Middle East, including in Yemen.
- In Yemen, it is customary to serve guests a cup of coffee or tea when they visit, as a sign of hospitality. The coffee is typically prepared in a ceremony known as qishr, in which the coffee beans are roasted over an open flame and then ground by hand. The tea is often flavored with herbs and spices, such as mint and cardamom.
